About This Course

The course covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practice of food handling. 
It also covers the management of the working environment including cleaning practices, common pests which are found with food and how to control them, and personal hygiene of those handling the food. 
This course would also be suitable for a range of companies looking for high quality food hygiene training and food hygiene refresher courses.  
After this course staff will: 
  • Be aware of the terminology used within food hygiene. 
  • Understand the importance of personal hygiene. 
  • Be introduced to common issues and bacteria relating to food hygiene. 
  • Know how to prevent food poisoning and related problems.  
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